Recipe Ideas
![](http://spicetitan.com/cdn/shop/files/Mushroom_Caps.jpg?v=1658602806&width=1500)
Portobello Mushroom Caps
Portobello mushroom caps seasoned with our All Purpose Seasoning. I also used olive oil and balsamic vinegar while cooking them on the stovetop. Delicious meat alternative and tons of flavor. Finished it off with a little Sriracha to dip in. Yum.
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Pecan Crusted Chicken Tenders
How to make: Marinate chicken in pickle juice for 5 hours. That’s right. I said pickle juice! Sounds different, but it adds so much flavor and tenderness. Ok, so after marinating, coat chicken in flour, egg, and your breadcrumb mixture.
In your breadcrumbs use: Spice Titan Malabar Pepper, Volcano Salt, Italian Seasoning, Italian breadcrumbs, and crushed up fresh pecans. Heat oil in pan on medium heat and cook your coated chicken tenders for 4 minutes or so on each side or until cooked through. Pull chicken from oil when done cooking and put on a plate with a paper towel to absorb some excess cooking oil. (I like to use olive oil or if you want an oil with a higher smoke point, use vegetable oil or avocado oil).
Ingredients To Buy:
![](http://spicetitan.com/cdn/shop/files/Chicken_Parm.jpg?v=1658605410&width=1500)
Chicken Parmesan
Chicken Parmesan made with our Italian Seasoning in the sauce!
Details: We crafted our tomato sauce from scratch with home grown tomatoes. While the sauce simmered on low for a couple of hours, we added our Italian Seasoning into the sauce to produce a bold Italian flavor.
This is not your ordinary everyday Italian seasoning off the shelf at the grocery store.
![](http://spicetitan.com/cdn/shop/files/Everything_bagel_cucumber.jpg?v=1658604804&width=1500)
Cucumber Snack
Mini cucumber with two of our blends sprinkled on top! Added Heat, and Everything Bagel. Perfect to serve to friends at a gathering... but you may want it all for yourself. ;)