Malabar Pepper

Our most popular seasoning. :)

Perfection on fish, shrimp, all seafoods and meats, and roasted vegetables. It has a butcher grind black pepper base along with 15 other ingredients.

A must in mac and cheese, stellar on a salad, and so good in your fry seasoning or in your bread crumb mixture for meats. 

Can be used during any point in the cooking process: shower it on before, during or after cooking! Can be used as a black pepper replacement as well, with a welcomed full time spot at any kitchen table.